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Effect of Blueberries on Bone Turnover

Sponsored by Purdue University

About this trial

Last updated 7 years ago

Study ID

BB2015

Status

Unknown status

Type

Interventional

Phase

Phase 1/Phase 2

Placebo

No

Accepting

18-75 Years
45 to 70 Years
Female
Female

Trial Timing

Ended 6 years ago

What is this trial about?

This study uses a bone labeling calcium tracer methodology to compare the dose-response effect of blueberry consumption on calcium retention and bone loss. Post-menopausal women will receive food or beverage products containing freeze-dried blueberries in the amount equivalent to 0.75 (low), 1.5 (medium), and 3 cups (high) of fresh blueberries per day over a 42-day period. The hypothesis is that the polyphenolics found in blueberries will reduce calcium loss from bones.

What are the participation requirements?

Yes

Inclusion Criteria

- Female subject is healthy

- Subject is > 4 years past the onset of natural menopause or total hysterectomy

No

Exclusion Criteria

- History of metabolic bone disease or low trauma fractures;

- Subject taking osteoporosis treatment drugs or glucocorticoids within 6 months of the beginning of the study;

- Subjects taking bisphosphonates within 2 years of the beginning of the study;

- History of cancer, thromboembolisms, clotting disorders, uncontrolled hypertension, abnormal thyroid function, malabsorption syndrome, seizure disorders, or heart attack;

- BMI > 35 kg/m2;

- Subjects who will not comply with study interventions ;

- Subjects who will not stop taking natural product supplements of their own selection.